Kelley is a Senior Policy Analyst at Secure AI Project. Most recently, she worked at the Brooks McCormick Jr. Animal Law & Policy Program at Harvard Law School. Before that, she worked for the Good Food Institute and the Vermont General Assembly’s Office of Legislative Counsel. While in law school, Kelley served as a legal fellow for the U.S. Senate Committee on Agriculture, Nutrition, & Forestry and as a judicial intern for the U.S. Court of Appeals for the Second Circuit. Kelley received a B.A. in International Studies and a B.S. in Business Administration with honors from Trinity University. She received a J.D. with honors from Harvard Law School and is a member of the Vermont Bar.
